El Compa Ostioneria is a Mexican cuisine and Seafood restaurant that was established in 1990. The mid-sized restaurant features both indoor and outdoor dining, as well as to-go orders. The menu includes pollo (chicken) dishes, as well as carne and camarones (beef and shrimp). A number of seafood and shrimp cocktails are also on hand and have found a large following throughout the city. Varieties include campechana, camaron and pulpo, which is octopus. El Compa serves beer and wine. The restaurant also has a children's menu. The interior is bright and inviting, with blue and white as the main ambiance colors. The restaurant is on the quiet side and is open for breakfast, lunch and dinner.