Restaurant Rosita

Restaurant Rosita is a popular spot for breakfast, lunch and dinner. This eatery offers fresh home-style Mexican and Latin American cuisine, such as burritos, nachos and soups. This spot has different combination platters that all include beans and rice. The chef-owner, Rosita, also prepares traditional recipes from her native El Salvador, such as a corn tortilla stuffed with cheese, chicharro, pork meat ground to a paste and loroco, a vine flower similar to garlic. This restaurant also prepares large platters for special events.